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Cooking disasters

 
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Top Dog
Site Moderator
Site Moderator


Joined: 06 Jun 2007
Posts: 1598
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PostPosted: Fri Feb 01, 2008 3:07 am    Post subject: Cooking disasters Reply with quote

Have you ever had a disaster in the kitchen?

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Top Dog.
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Local lass
Calnetalk Oracle


Joined: 05 Jun 2007
Posts: 2660
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PostPosted: Fri Feb 01, 2008 10:36 am    Post subject: Reply with quote

I once made a bonoffe pie ,where you have to boil condensed milk for the offe bit.anyway i popped out when  it was boiling only to find that my brother had pierced the can as it swells.it was every where. and took ages to clean up.
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Bear
Bentlian Oldboy


Joined: 13 Jun 2007
Posts: 826
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PostPosted: Fri Feb 01, 2008 3:58 pm    Post subject: Reply with quote

Once many years ago I cooked a Christmas turkey in a rayburn an it looked great on the outside but still had ice crystals on the inside when I started carving needless to say it went back in the oven and we had christmas lunch at about 4pm with cold vegetables not the best christmas dinner I have ever had
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Clunk
Ejected


Joined: 29 Jul 2007
Posts: 935
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PostPosted: Fri Feb 01, 2008 4:07 pm    Post subject: Re: Cooking disasters Reply with quote

Top Dog wrote:
Have you ever had a disaster in the kitchen?
Yes.
But I divorced her now.
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daffy
Harris's Factory Worker
Harris's Factory Worker


Joined: 11 Jun 2007
Posts: 266
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PostPosted: Tue Feb 05, 2008 3:11 pm    Post subject: Reply with quote

the one thing i did and never lived it down was forgot to put the eggs in the scotch eggs i was making,i wondered why they was so small then an hr later i found the bowl of boiled eggs ,and i spent 3 yrs training to be a chef !!!!!!
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