Durgan
Aspiring Calnite
Joined: 27 Sep 2007
Posts: 94
Location: Brantford, ON, Canada
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 Posted: Sun Oct 07, 2007 12:49 am Post subject: Preparing Horseradish condiment |
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27 August 2007 Preparing Horseradish condiment.
http://maiwe.notlong.com/ 27 August 2007 Preparing Horseradish condiment. There are two large horseradish plants. I dug up one plant and will prepare the other later in the season. These plants are difficult to dig up, and much effort is required to get the desired product - the roots.
http://xaere.notlong.com/ 6 October 2007 Processing another plant of horseradish. The process detailed.
I treat the plant as an annual, and save a piece of root for next years growth. This plant can be invasive, and every small piece of root left in the ground will sprout. To prevent this I rototill extensively, and remove all remnants of root. The small seed root is put in a pot and allowed to grow until about August, then I put in in the ground to overwinter. Usually two plants are sufficient for the home garden. If treated as a perennial I find the roots are sometime too tough and fibrous.
The smaller roots tend to have less fibre and beat up better in the blender. I simply cut the roots into small pieces and blend with vinegar in the blender. The excess vinegar is then drained away in a colender. The finished product is put into small 125 ml jars. If the product is in larger jars the flavour is reduced and the colour changes with each opening to air. A few roots produce a lot of product. From this plant I obtained twelve 125 ml jars.
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Durgan. Brantford, ON, Canada Zone 5B
http://aeragh.notlong.com |
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