| View previous topic :: View next topic |
| Author |
Message |
Local lass
St. Mary's Old Girl
Joined: 05 Jun 2007
Posts: 2245
|
 Posted: Fri May 09, 2008 10:53 am Post subject: |
 |
|
isnt dog fish really boney?they dont make a good eating fish.
how about a pate chepfer that way you would blend it
_________________
 |
|
| Back to top |
|
 |
Chepfer
Born and Bred Local
Joined: 26 Nov 2007
Posts: 381
Location: Calne
|
| Posted: Fri May 09, 2008 1:45 pm Post subject: |
|
|
Hmnnn ....... I'm thinking the next time i go .... The dogfish can go straight back in !.
There are so many there though seems a waste to catch them and not use them ! |
|
| Back to top |
|
|
pimpdriver
Harris's Factory Worker
Joined: 17 Aug 2007
Posts: 186
Location: Calne, Wiltshire
|
| Posted: Fri May 09, 2008 4:50 pm Post subject: |
|
|
sea bass. blooming delicious, even to non fish lovers.
or try fresh tuna, NOTHING like tinned stuff. Fry it for 5 mins per side in olive oil then serve with a sauce . |
|
| Back to top |
|
|
Chepfer
Born and Bred Local
Joined: 26 Nov 2007
Posts: 381
Location: Calne
|
| Posted: Sun May 11, 2008 11:30 pm Post subject: |
|
|
| Now that does sound good Pimp, I do like a nice pan fried fish, can trout be done like that ? |
|
| Back to top |
|
|
pimpdriver
Harris's Factory Worker
Joined: 17 Aug 2007
Posts: 186
Location: Calne, Wiltshire
|
| Posted: Mon May 12, 2008 10:15 pm Post subject: |
|
|
| trout is full of bones. Tuna is ace |
|
| Back to top |
|
|
GTB
Bentlian Oldboy
Joined: 05 Jun 2007
Posts: 615
|
| Posted: Mon May 12, 2008 10:28 pm Post subject: |
|
|
Trout, like any fish, is easily eaten with a bit of care and attention. You shouldn't have any bones in your mouth if you remove the fillets in an orderly fashion.
_________________
 |
|
| Back to top |
|
|
Kizzy
Born and Bred Local
Joined: 30 Jul 2007
Posts: 488
Location: Melksham
|
| Posted: Mon May 12, 2008 10:36 pm Post subject: |
|
|
Swordfish is my favorite, if somewhat costly - wrap in tinfoil parcels with a small dollop of lemon and garlic butter and a little water - shove in a moderate oven until just right - Yummy!
I love salmon, haddock, tuna, cod, lemon sole, haddock (especially smoked), sardines, trout - in fact most easily accessible fish (except sea food fish)
I either poach, steam, grill or bake - depending on cut
Most fish can be pan fried - easier if filleted - or for whole fish bake or shove on a barbecue
_________________
aut viam inveniam aut faciam! |
|
| Back to top |
|
|
GTB
Bentlian Oldboy
Joined: 05 Jun 2007
Posts: 615
|
| Posted: Mon May 12, 2008 10:44 pm Post subject: |
|
|
| Kizzy wrote: | | Swordfish is my favorite, if somewhat costly - wrap in tinfoil parcels with a small dollop of lemon and garlic butter and a little water - shove in a moderate oven until just right - Yummy! |
The trouble is that people end up adding too much garlic and lemon which totally masks the taste of the fish that you are eating. I like you BBQ idea though.  Tuna is excellent on the barbie.
_________________
|
|
| Back to top |
|
|
Chepfer
Born and Bred Local
Joined: 26 Nov 2007
Posts: 381
Location: Calne
|
| Posted: Tue May 13, 2008 1:48 pm Post subject: |
|
|
Tuna is really really "Fishy" though isn't it ?.
How do you Smoke fish ? I love smiked mackrell but not sure how to do it ?! |
|
| Back to top |
|
|
Local lass
St. Mary's Old Girl
Joined: 05 Jun 2007
Posts: 2245
|
| Posted: Tue May 13, 2008 4:29 pm Post subject: |
|
|
I went to a bbq last night over daffys house and for the first time ever i had tuna steak and i was impressed .had it with sweet chillie sauce .the texture is like chicken,not your normal fish.
and its not to fishey.
as for trout i hate it ,it tastes muddy.
_________________
|
|
| Back to top |
|
|
|
