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Bentlian Oldboy
Joined: 05 Jun 2007
Posts: 604
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 Posted: Sun Apr 27, 2008 9:27 pm Post subject: Pigeon Roulade |
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This is my recipe for a really wild gourmet dish - Pigeon Roulade. It is made using the freshest ingredients possible.
Ingredients:
8 pigeon breasts (two breast portions per person)
A good bunch of very fresh wild garlic leaves
A good knob of soft butter
Salt and pepper to taste.
Firstly, butterfly joint the pigeon breasts so that you have a long thin piece of breast meat.
Finely chop the wild garlic.
Mix the chopped wild garlic into a good knob of soft butter. Add a little salt and pepper to taste.
Spread the garlicky butter onto the pigeon.
Roll the pigeon breasts gently and evenly.
Wrap the rolled pigeon in some whole garlic leaves. It helps if you break the spine of the leaf to make it roll easier.
Wrap in tin foil and crimp the edges to seal all the juices in. Here's one I did earlier.
Pop into a pre-heated oven at 180c for fifteen to twenty minutes and serve hot with fresh salad or whatever takes your fancy.
It's as easy as that!! Darn tasty as well!!
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Local lass
St. Mary's Old Girl
Joined: 05 Jun 2007
Posts: 2231
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| Posted: Mon Apr 28, 2008 10:53 am Post subject: |
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That look sreally nice
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