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Local lass
Calnetalk Oracle
Joined: 05 Jun 2007
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 Posted: Fri May 09, 2008 9:53 am Post subject: |
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isnt dog fish really boney?they dont make a good eating fish.
how about a pate chepfer that way you would blend it
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Chepfer
Born and Bred Local
Joined: 26 Nov 2007
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Location: Calne
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| Posted: Fri May 09, 2008 12:45 pm Post subject: |
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Hmnnn ....... I'm thinking the next time i go .... The dogfish can go straight back in !.
There are so many there though seems a waste to catch them and not use them ! |
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pimpdriver
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Joined: 17 Aug 2007
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Location: Calne, Wiltshire
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| Posted: Fri May 09, 2008 3:50 pm Post subject: |
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sea bass. blooming delicious, even to non fish lovers.
or try fresh tuna, NOTHING like tinned stuff. Fry it for 5 mins per side in olive oil then serve with a sauce . |
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Chepfer
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| Posted: Sun May 11, 2008 10:30 pm Post subject: |
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| Now that does sound good Pimp, I do like a nice pan fried fish, can trout be done like that ? |
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pimpdriver
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| Posted: Mon May 12, 2008 9:15 pm Post subject: |
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| trout is full of bones. Tuna is ace |
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GTB
Harris's Sausage Supremo
Joined: 05 Jun 2007
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| Posted: Mon May 12, 2008 9:28 pm Post subject: |
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Trout, like any fish, is easily eaten with a bit of care and attention. You shouldn't have any bones in your mouth if you remove the fillets in an orderly fashion.
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Kizzy
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Joined: 30 Jul 2007
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| Posted: Mon May 12, 2008 9:36 pm Post subject: |
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Swordfish is my favorite, if somewhat costly - wrap in tinfoil parcels with a small dollop of lemon and garlic butter and a little water - shove in a moderate oven until just right - Yummy!
I love salmon, haddock, tuna, cod, lemon sole, haddock (especially smoked), sardines, trout - in fact most easily accessible fish (except sea food fish)
I either poach, steam, grill or bake - depending on cut
Most fish can be pan fried - easier if filleted - or for whole fish bake or shove on a barbecue
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GTB
Harris's Sausage Supremo
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| Posted: Mon May 12, 2008 9:44 pm Post subject: |
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| Kizzy wrote: | | Swordfish is my favorite, if somewhat costly - wrap in tinfoil parcels with a small dollop of lemon and garlic butter and a little water - shove in a moderate oven until just right - Yummy! |
The trouble is that people end up adding too much garlic and lemon which totally masks the taste of the fish that you are eating. I like you BBQ idea though. :wink: Tuna is excellent on the barbie.
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Chepfer
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| Posted: Tue May 13, 2008 12:48 pm Post subject: |
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Tuna is really really "Fishy" though isn't it ?.
How do you Smoke fish ? I love smiked mackrell but not sure how to do it ?! |
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Local lass
Calnetalk Oracle
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| Posted: Tue May 13, 2008 3:29 pm Post subject: |
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I went to a bbq last night over daffys house and for the first time ever i had tuna steak and i was impressed .had it with sweet chillie sauce .the texture is like chicken,not your normal fish.
and its not to fishey.
as for trout i hate it ,it tastes muddy. |
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