GTB
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Turkey will only be dry if you cook it wrong. The legs and breast of a turkey cook at different rates - the legs cook before the breast meat. You need to put a couple of layers of tin foil on the legs to protect them as the breast meat is cooking. You can also place a very good knob of butter up under the skin where the crop of the bird once resided, this will baste the meat and impart a nice flavour as the bird cooks.
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