Bear
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Rum cooler1 tbsp soft brown sugar
1 can evaperated milk
1 can condense milk(sweet)
1 tsp nut meg
one small bottle of vanilla essence
1 bag of ice
2x cans of stout
1x bottle of dark rum
place soft brown sugar in a bowl with evaperated milk and the condensed milk and whisk well together.
add the nutmeg and vanilla and whisk together again.
add the ice and pour in the bottle of stoutand whisk well together finely adding the whole bottle of rum.
(ITS A DELISIOUS DRINK AND EXCELENT FOR A PARTY BUT BE WARNED YOU CERTAINLY KNOW WHEN YOU HAVE HAD A FEW)
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