Top Dog
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Cooking disastersHave you ever had a disaster in the kitchen?
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Local lass
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I once made a bonoffe pie ,where you have to boil condensed milk for the offe bit.anyway i popped out when it was boiling only to find that my brother had pierced the can as it swells.it was every where. and took ages to clean up.
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Bear
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Once many years ago I cooked a Christmas turkey in a rayburn an it looked great on the outside but still had ice crystals on the inside when I started carving needless to say it went back in the oven and we had christmas lunch at about 4pm with cold vegetables not the best christmas dinner I have ever had
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Clunk
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Re: Cooking disasters | Top Dog wrote: | | Have you ever had a disaster in the kitchen? |
Yes.
But I divorced her now.
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daffy
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the one thing i did and never lived it down was forgot to put the eggs in the scotch eggs i was making,i wondered why they was so small then an hr later i found the bowl of boiled eggs ,and i spent 3 yrs training to be a chef !!!!!!
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Local lass
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as i found out yesterday never microwave peas with out cling film on they explode. :|
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daffy
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you should try microwaving an egg ! now thats messy 
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hb1969
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pasta is a no no on the stove it sticks to the pan and burns 
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Top Dog
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When you cook pasta put a little olive oill in the pan and salt .It will stop the pasta sticking.
Another tip is when you cook spaggetti ,when it is cooked place in a bowl,put a good knob of butter in and course black pepper and mix.Then serve.
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