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Chepfer

Most of my family don't really eat fish as they hate the smell......

I'd like to introduce them to eating fish and show them how easy it is to cook !.

So what i'd like to know is what is the best fish to start them on and whats the best way to cook it or make it tasty ?

Any advise would be great !

Clunk · Posted: Tue Apr 29, 2008 2:04 pm Post subject:

I have always like Haddock.
I usually get it from chippy though.
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kathy27 · Posted: Tue Apr 29, 2008 4:16 pm Post subject:

"Block" cooked me a meal for my birthday. Cod and prawns rolled together in breadcrumbs with some sort of sauce over it, served on a bed of salad...... yum!! Laughing

I'll ask him if he can remember how and what he used, it was worth all his effort and even the kitchen being turned upside down.....I done afters Wink

Local lass · St. Mary's Old Girl Joined: 05 Jun 2007 Posts: 2231

i always steam my fish that way it stays nice and moist.
i buy mackeral,smoked haddock and coley.
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Chepfer · Posted: Wed May 07, 2008 4:19 pm Post subject:

I have caught Dogfish by the hundred over the weekend ....... how do you cook these ?

GTB · Bentlian Oldboy Joined: 05 Jun 2007 Posts: 604

Dogfish are great in a fish pie.
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Chepfer · Posted: Wed May 07, 2008 4:37 pm Post subject:

Ohh Really !. It looks a bugger to skin though, it has razor sharp skin ......... i fancy battering it but not sure how !

Clunk · Posted: Thu May 08, 2008 9:23 am Post subject:

Chepfer · Posted: Thu May 08, 2008 1:08 pm Post subject:

Nice one Clunk !. I tried and tried that but the skin still never came off !. It kind of resembled a brain heamorrage when i'd finished with it "!

GTB · Bentlian Oldboy Joined: 05 Jun 2007 Posts: 604

Dog fish should ideally be skinned as soon after death as possible using pliers. It's not a bad tasting fish but is best used in dishes such as fish pie combined with other ingredients.
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