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Cooking disasters

 
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Top Dog
Site Moderator
Site Moderator


Joined: 06 Jun 2007
Posts: 1124
PostPosted: Fri Feb 01, 2008 4:07 am    Post subject: Cooking disasters Reply with quote
Have you ever had a disaster in the kitchen?

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Local lass
St. Mary's Old Girl


Joined: 05 Jun 2007
Posts: 2231
PostPosted: Fri Feb 01, 2008 11:36 am    Post subject: Reply with quote
I once made a bonoffe pie ,where you have to boil condensed milk for the offe bit.anyway i popped out when  it was boiling only to find that my brother had pierced the can as it swells.it was every where. and took ages to clean up.
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Bear
Bentlian Oldboy


Joined: 13 Jun 2007
Posts: 703
PostPosted: Fri Feb 01, 2008 4:58 pm    Post subject: Reply with quote
Once many years ago I cooked a Christmas turkey in a rayburn an it looked great on the outside but still had ice crystals on the inside when I started carving needless to say it went back in the oven and we had christmas lunch at about 4pm with cold vegetables not the best christmas dinner I have ever had
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Clunk
Harris's Sausage Supremo
Harris's Sausage Supremo


Joined: 29 Jul 2007
Posts: 913
Location: Horizontal
PostPosted: Fri Feb 01, 2008 5:07 pm    Post subject: Re: Cooking disasters Reply with quote
Top Dog wrote:
Have you ever had a disaster in the kitchen?
Yes.
But I divorced her now.
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daffy
Harris's Factory Worker
Harris's Factory Worker


Joined: 11 Jun 2007
Posts: 265
PostPosted: Tue Feb 05, 2008 4:11 pm    Post subject: Reply with quote
the one thing i did and never lived it down was forgot to put the eggs in the scotch eggs i was making,i wondered why they was so small then an hr later i found the bowl of boiled eggs ,and i spent 3 yrs training to be a chef !!!!!!
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